![]() don't use a sauce or marinade for cooked food that has had raw meat in it.use separate utensils for raw and cooked meats.regularly turn and move around to cook evenly.keep meat and ready to eat foods - such as salad and bread - separate.defrost meat thoroughly before cooking - ideally in your fridge.Cooking food in the oven before finishing on the barbecue is a great way to ensure food is cooked all the way through. Undercooked foods and cross-contamination are the greatest risks when using a barbeque. ![]()
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